A FAST-food chain has launched breakfast kebabs — available from 7am.
The new twist to the post-pub platter could appeal to doner-loving darter Luke Littler.
German Doner Kebab’s £5.99 combo features a roll or wrap loaded with chicken or beef plus egg, spring onions and sliced tomato.
Fans get a side of hash brown bites — and if still hungry can tuck into “seconds” of a waffle with Kit-Kat chunks.
The menu is being trialled in GDK’s central London restaurant and at Baldock service station, on the A1 in Hertfordshire.
GDK, which has 130 UK diners after launching in 2015, could expand the range nationwide within months.
CEO Simon Wallis called the dawn doner “a game-changer”, adding: “We are on a mission to bring the kebab out of the shadows and reverse stereotypical associations.”
Tungsten-tossing Luke, 16, scoffed a doner to celebrate every game he won at the World Darts Championship.
GDK’s treat is lighter than a late-night pitta with meat.
It could hit the bullseye with hungover commuters.
Robert Johnson is a UK-based business writer specializing in finance and entrepreneurship. With an eye for market trends and a keen interest in the corporate world, he offers readers valuable insights into business developments.
