Two women died days after eating chicken mayo sandwiches

Two women died after eating hospital chicken mayo sandwiches suspected of containing listeria, an inquest heard.

Retired Jamaican nurse Beverley Sowah, 57, and mother-of-five Enid Heap, 84, were given the sandwiches on successive days while patients at Manchester Royal Infirmary (MRI) in 2019. Both women, who had underlying health conditions, died days later, part of a nationwide alert over the listeria outbreak.




The source of the bacteria was linked to an external food supplier not the kitchens at the hospital, Manchester Coroner’s Court heard. A joint inquest for both women, with a jury of five men and two women, began on Monday, scheduled to last up to five days, with loved ones of both Mrs Sowah and Mrs Heap, attending.

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Also represented are lawyers for North Country Quality Food, based in Salford, who supplied the chicken to the Good Food Chain, who made the sandwiches from their “Whole lotta Good” range, supplied to hospitals, via a contract with Sodexo.

Both the meat supplier and sandwich maker firms have since gone into liquidation. The Good Food Chain, based in Stone, Staffordshire, made up to 40,000 sandwiches a day, supplying around 70 hospitals.

Listeria can cause an illness called listeriosis, which can be fatal for people with weakened immune systems. The hearing was told the Manchester listeria outbreak had the same genetic link as another outbreak in Liverpool.

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