Winter cocktail treat: Espresso martini with bourbon ice cream

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Coffee, bourbon and ice cream – need we say more?

Impress your guests with this Bourbon-Caramel Affogato – a fancy-sounding cocktail that couldn’t be easier to make. This drink is a favorite apres-ski treat at the Montage Deer Valley in Park City, Utah, and if you’re feeling extra cozy, serve it in front of a roaring fire just like they do at the resort. 

“Served with homemade Bourbon-Caramel ice cream and Frangelico poured over espresso, this soul-warming, mountain spin on this Italian classic is not to be missed,” the Montage told Fox News. 

Here’s how to make your own:

Ingredients:

1.5oz Frangelico

1oz espresso

1 medium scoop Bourbon caramel ice cream

Caramel sauce 

The Montage Deer Valley in Park City, Utah, revealed its recipe to Fox News.

The Montage Deer Valley in Park City, Utah, revealed its recipe to Fox News.
(Montage Deer Valley )

Method:

In a chilled martini glass, stripe the inside with caramel sauce.

Add medium scoop of Bourbon caramel ice cream.

Pour over the espresso and Frangelico.

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