Food Science
Are Plant-Based Toxins a Greater Risk Than We Thought?
Science
Dr. Thomas Hughes
A study reveals a lack of public awareness and concern about naturally occurring toxins in foods, with many feeling poorly informed and ...
Breakthrough Could Reduce Cultivated Meat Production Costs by up to 90%
Science
Dr. Thomas Hughes
A breakthrough in cellular agriculture, enabling bovine cells to produce their own growth factors, promises significant cost reductions in cultivated meat production. ...
Nutrient Found in Meat and Dairy Improves Cancer Defense
Health
Sarah Carter
A study from the University of Chicago reveals that trans-vaccenic acid (TVA) in meat and dairy products boosts the effectiveness of CD8+ ...
