A Torquay fish and chip shop has been named as the second best in the UK. Pier Point Restaurant in Torquay was nominated in the Restaurant of the Year category in the National Fish and Chip Awards 2024.
Pier Point was one of the five restaurants nominated for the award across the UK, including restaurants in Norfolk, Somerset, Gloucestershire and Bristol. Knights Fish Restaurant in Glastonbury was named as the overall winner, with the Torquay seafront eatery as the runner-up.
Owner Lorraine Arnold had previously said to be judged and recognised by the industry is “amazing”. She says quality produce and good customer service are the keys to the success of the business.
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Speaking about the event, awards organiser and President of the National Federation of Fish Friers Andrew Crook says: “The National Fish and Chip Awards 2024 has been a remarkable experience to be part of. Our winners and finalists have put their all into making their fish and chip businesses stand-out for all the right reasons.
“It’s no secret that the sector has been hit hard by economic hardship, yet we have seen first hand how chippies up and down the country, and overseas, are thinking fast on their feet to defy the odds without compromising on ethical standpoints, quality and most importantly, great tasting fish and chips.
“We are bursting with pride for our winners and other contenders. It’s a privilege to be able to support and encourage them further and they should all be proud of what they’ve achieved. Fish and chip teams rarely have a moment to pause but we hope everyone takes some time to enjoy the celebrations ahead of getting back to what they do best.”
THE FULL LIST OF WINNERS AND RUNNERS-UP
Takeaway of the Year
1st: Ship Deck – Caerphilly, Wales
2nd: Yarm Road Fish and Chips – Darlington, County Durham
3rd: The Fish Works – Largs, Scotland
Restaurant of the Year
1st: Knights Fish Restaurant – Glastonbury, Somerset
2nd: Pier Point Restaurant – Torquay, Devon
3rd: Noah’s – Bristol
Field to Frier
Bells Fish and Chips – Durham, County Durham
Drywite Young Fish Frier of the Year
Jamie Russo from Redcloak Fish Bar in Stonehaven, Scotland
Newcomer of the Year
Redcloak Fish Bar – Stonehaven, Scotland
Employee of the Year
Jamie Toland – Taylors, Greater Manchester
Mobile Operator of the Year
Jojo’s Fish and Chips – Stafford, Staffordshire
Multiple Operator of the Year
Bells Fish and Chips – Durham, County Durham
Environment and Sustainability Award
Whiteheads Fish and Chips – Hornsea, East Yorkshire
Staff Training and Development Award
The Real Food Café – Tyndrum, Scotland
Marketing & Innovation Award
Zero Plus Fish & Chips – Cardiff, Wales
Quality Accreditation Champion
French’s Fish Shop – Wells-next-the-Sea, Norfolk
Overseas Fish and Chip Shop
Wright’s Fish and Chips – Georgia, USA
Supplier of The Year Award
Ceres
Outstanding Achievement
Derek Dews, T.Quality
Robert Johnson is a UK-based business writer specializing in finance and entrepreneurship. With an eye for market trends and a keen interest in the corporate world, he offers readers valuable insights into business developments.